WHITE WINES Light and Fresh Pinot Grigio delle Venezie, Veritiere, 2003 Gently Perfumed with lively fruit in the mouth and a dry nutty finish. Pinot Bianco, Colterenzio, 2003 Fresh aromas and flavours reminiscent of green apples with fruit acidity Gavi di Gavi, Laminaia, Nicola Bergagli, 2003 Fresh and crisp with a hint of fruitiness, enriched by a light candy like sensation. Full and Rich La Segrata Bianco, Planeta, 2003 Fresh and balanced acidity supports the floral and fruity characters, giving to the wine a perfect correspondence from the nose to mouth. Lugana Cá del Lago Villabella, Delibori 2003 Elegant with restrained but ripe fruit character, and well balanced acidity. Vermentino di Sardegna, Villa Solais, Santadi, 2003 Dry, herbal and aromatic, displaying light almond flavours and a freswell balanced finish Unoaked Chardonnay, MandraRossa, 2003 Ripe green apple, macadamia nut and honey aromas precede a soft, rich palate with a fat, round finish. Powerful with a touch of oak Capitel Croce, Anselmi, 2002 Vanilla and spice aromas precede a palate with creamy texture, complexity and surprising concentration Plenio, Verdicchio Classico Riserva, Umani Ronchi 2001 Velvety, soft and rich with the characteristic hint of bitterness on the finish RED WINES Vibrant and Fruity Falasco Corvina, Cantina Valpantena, 2003 A well crafted wine all round with good extract and a solid structure Chianti, Castello d’Oro, 2003 Wood smoke flavours and a concentrated plumb character leading to soft, well rounded tannins and a long, concentrated finish. Soft and Easy Drinking Nero d’Avola, MandraRossa, 2003 Elegant but powerful with a rich expression of damson plums and liquorice spice. Parpan Barbera d’Alba, Fontanafredda, 2001 Aromas of ripe plums and cherries are echoed on the palate with a hint of spice, balanced by lively acidity and fresh, velvety tannins. Primitivo della Puglia, Botromagno, 2003 Elegant and intense with soft natural tannins. The alcohol content is distinct but not overpowering. Italian Classics, Powerful and Elegant Eremo, Fontanafredda, 2002 The marked tannin of the Nebbiolo is softened by the ripe fruit character of the Barbera and the finish is soft and juicy Chianti Classico Riserva, Roccha Giucciarda, Ricasoli 2000 Its large, mellow, velvety body has a full and generous flavour, rich in tannins Barolo di Serralunga d’Alba, Fontanafredda, 1999 Dry, but soft, full bodied, velvety and well balanced with a very long finish Santa Cecilia Nero d’Avola, Planeta, 2002 Very smooth on the palate, it is warm and full bodied with full tannins supported by a fresh, firm acidity Falasco Amarone della Valpollicella, Catina Valpantena, 2000 Powerful but smooth with great concentration and a long, well balanced finish SPARKLING WINES Prosecco Brut, Ruggeri An elegant, appley bouquet on a floral background precedes a dry, fresh palate with good lengthy and a pleasantly fruity finish Franciacorta Brut, Ca’ del Bosco Sublte, soft and delicate, as well as complex and elegant. The acidity is in perfect harmony. DESSERT WINES I Capitelli, Anselmi A Stunningly rich and complex dessert wine packed with apricot, honey and pear flavours and tobacco and cedar notes, its smooth, subtle and velvety. Vin Santo, Castello di Brolio (37.5ml) Golden in colour with amber hues, this is has an intense and fragrant bouquet followed by a palate of raisins and almonds COCKTAILS We also offer a selection of Cocktails to suit any occasion. |