Buffets Hot Buffet Lasagna with Homemade Pesto, French beans and potatoes Arborio Saffron Rice crown served with a Wild Mushroom Ragu Chicken escallops with a light Cream and Rosemary sauce Brasato al Barolo Swordfish Steaks the Sicilian way grilled with Capers and Parsley Roasted Peppers stuffed with Arborio rice an fresh herbs Cold Buffet Roasted Vegetables with leaf salad Beef Carpaccio with a Lemon & Thyme dressing Ballotine of Chicken with Pine Kernels, Pistachio Nut & Mortadella, served with a Watercress mayonnaise Tuna, Canellini Beans and Red Onion Salad Tuscan style Pasta Salad with fresh Tomato, Basil, Extra Virgin Olive Oil and Buffalo Mozzarella Cheese Saffron rice with King Prawns and Spring peas
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