Light and Fresh
Pinot Grigio delle Venezie, Veritiere, 2003
Gently Perfumed with lively fruit in the mouth and a dry nutty finish.
Pinot Bianco, Colterenzio, 2003
Fresh aromas and flavours reminiscent of green apples with fruit acidity
Gavi di Gavi, Laminaia, Nicola Bergagli, 2003
Fresh and crisp with a hint of fruitiness, enriched by a light candy like sensation.
Full and Rich
La Segrata Bianco, Planeta, 2003
Fresh and balanced acidity supports the floral and fruity characters, giving to the wine a perfect correspondence from the nose to mouth.
Lugana Cá del Lago Villabella, Delibori 2003
Elegant with restrained but ripe fruit character, and well balanced acidity.
Vermentino di Sardegna, Villa Solais, Santadi, 2003
Dry, herbal and aromatic, displaying light almond flavours and a freswell balanced finish
Unoaked Chardonnay, MandraRossa, 2003
Ripe green apple, macadamia nut and honey aromas precede a soft, rich palate with a fat, round finish.
Powerful with a touch of oak
Capitel Croce, Anselmi, 2002
Vanilla and spice aromas precede a palate with creamy texture, complexity and surprising concentration
Plenio, Verdicchio Classico Riserva, Umani Ronchi 2001
Velvety, soft and rich with the characteristic hint of bitterness on the finish
Vibrant and Fruity
Falasco Corvina, Cantina Valpantena, 2003
A well crafted wine all round with good extract and a solid structure
Chianti, Castello d’Oro, 2003
Wood smoke flavours and a concentrated plumb character leading to soft, well rounded tannins and a long, concentrated finish.
Soft and Easy Drinking
Nero d’Avola, MandraRossa, 2003
Elegant but powerful with a rich expression of damson plums and liquorice spice.
Parpan Barbera d’Alba, Fontanafredda, 2001
Aromas of ripe plums and cherries are echoed on the palate with a hint of spice, balanced by lively acidity and fresh, velvety tannins.
Primitivo della Puglia, Botromagno, 2003
Elegant and intense with soft natural tannins. The alcohol content is distinct but not overpowering.
Italian Classics, Powerful and Elegant
Eremo, Fontanafredda, 2002
The marked tannin of the Nebbiolo is softened by the ripe fruit character of the Barbera and the finish is soft and juicy
Chianti Classico Riserva, Roccha Giucciarda, Ricasoli 2000
Its large, mellow, velvety body has a full and generous flavour, rich in tannins
Barolo di Serralunga d’Alba, Fontanafredda, 1999
Dry, but soft, full bodied, velvety and well balanced with a very long finish
Santa Cecilia Nero d’Avola, Planeta, 2002
Very smooth on the palate, it is warm and full bodied with full tannins supported by a fresh, firm acidity
Falasco Amarone della Valpollicella, Catina Valpantena, 2000
Powerful but smooth with great concentration and a long, well balanced finish
Prosecco Brut, Ruggeri
An elegant, appley bouquet on a floral background precedes a dry, fresh palate with good lengthy and a pleasantly fruity finish
Franciacorta Brut, Ca’ del Bosco
Sublte, soft and delicate, as well as complex and elegant. The acidity is in perfect harmony.
I Capitelli, Anselmi
A Stunningly rich and complex dessert wine packed with apricot, honey and pear flavours and tobacco and cedar notes, its smooth, subtle and velvety.
Vin Santo, Castello di Brolio (37.5ml)
Golden in colour with amber hues, this is has an intense and fragrant bouquet followed by a palate of raisins and almonds
We also offer a selection of Cocktails to suit any occasion.