Italian Food Buffet: Main Courses from Italian Secrets

Main Courses

Anna’s Fillet of Beef with Rosemary and Sage
Roast Rack of Lamb with a Herb and Parmesan Crust
Fillet of Pork with a sun blushed tomatoes, sage and sultana filling
Veal escallops with Lemon and Parsley
Spezzatino of Venison with Chestnuts, Orange and Rosemary
Sea Bass al Cartoccio with Black Olives, Cherry Tomatoes, Onions and fresh Herbs
Monkfish parcels wrapped with Roasted Peppers served with a sweet pepper sauce
Lightly Seared scallops served on a Vegetable Confetti Parmigiana di Melanzane