Italian Food Buffet: Starters from Italian Secrets
Starters
- Cannellini Bean soup drizzled with white truffle oil
- Antipasto all’Italiana with Parma ham and other cured meats
- Bresaola with Fresh Rocket and parmesan shavings
- Linguine with lemon scented Lobster
- Homemade Ravioli with an Artichoke filling served with brown butter and sage
- Pennette with Asparagus and Smoked Salmon
- King Prawn Risotto with a slash of Brandy Roasted red Pepper and Courgette Timbale
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